experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
FSET meetings to support training related to food safety and quality topics.
Internal audit maintenance of Good Manufacturing Practices for Food Safety, including HACCP, Religious, FDA, and Health
od knowledge of operational process and food handling/safety aspects
working procedures
Knowledge of Food Safety, Hygiene and HACCP standards
Physical
understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication and presentation
understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication and presentation
such as those related to freight handling, food safety, or hazardous materials.
Knowledge of Safe working procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements
communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving
communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving