operation. The person will be responsible for food quality control in each café as well as the central kitchen
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
with regulatory standards for food safety.
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
and management of our Food Safety System in collaboration with the Quality Control Manager Maintaining
and management of our Food Safety System in collaboration with the Quality Control Manager Maintaining