Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
of frozen foods. Partnering with farmers worldwide, they ensure a diverse and innovative food offering they focus on delivering quality and great tasting food while maintaining a commitment to sustainability
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
all Dispatch Managers for a leading South African food manufacturer. Desirable candidate should have a minimum of 5 years' experience in a high-volume food manufacturing environment, and team management experience
JHB002203-RM-1 Receiving Manager My Client a Multinational food manufacturer is looking for a Receiving Manager Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
JHB002203-RM-1 Receiving Manager My Client a Multinational food manufacturer is looking for a Receiving Manager Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
all Dispatch Managers for a leading South African food manufacturer. Desirable candidate should have a minimum of 5 years' experience in a high-volume food manufacturing environment, and team management experience
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love
in the food manufacturing industry, is looking to expand their team. They specialize in food flavor creation