Manager Master Baker / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma / Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager
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and oversee all departments
have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications Game Farm and Lodge Management and Daily Lodge Admin experience.
BenefitsAccommodation: Provided semi-furnished with basic crockery if needed. Meals: A food allowance of up to R1500 per person per month while
develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
Game Farm and Lodge Management and Daily Lodge Admin Bonus/advantage criteria would include: He could have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications semi-furnished with basic crockery if needed.) Meals: Food allowance of up to R1500 per person per month while
Game Farm and Lodge Management and Daily Lodge Admin Bonus/advantage criteria would include: He could have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications semi-furnished with basic crockery if needed.) Meals: Food allowance of up to R1500 per person per month while
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership