Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
National Diploma or relevant qualification for Health and Safety in the Food industry
skills
departure
Excellent Operational experience including HR, Admin, Finance, FOH & Guest experience Knowledge
Excellent Operational experience including HR, Admin, Finance, FOH & Guest experience Knowledge
departure Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls
quality and consistency
experience (essential)