with the aim of driving exceptional customer experiences, maximising hotel revenues and occupancies, maintaining business and return business, optimising the use of people, processes, and technology to achieve objectives advantage. 10 years' experience in the hospitality industry including: Experience in “5 star” hotel room product and service standards Experience in leading and inspiring teams Experience in managing Business Partners targets and support the business unit Customer Experience strategy. Facilitate the programme management
Must have 5 years similar exp Must be a blockman Matric Food Safety
Must have 5 years similar exp Must be a blockman Matric Food Safety
Skills and Experience
A minimum of 2 years cooking
safety must have 4 years exp in similar position Matric Blockman
environment Dibber's quality standard “Safety – warm people – Professional best” is used actively throughout work. The cook must ensure to report to the Manager any issues of concern regarding stock control and hygiene meet the requirement of the age groups and include any special dietary requirements – For example Vegeterian worn Operate kitchen equipment safely and report any faulty or broken equipment/appliances to Principal possible Clean all equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL
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for a Control Room Operator with little to no experience to join their dynamic team with pleasant working alarms in the control room. Minimum Requirements: Matric. Valid driver's license and own reliable transport Proficient in English and Afrikaans. Call Centre Agent experience (advantageous). Good eyesight. Detail focused