merchandise and tasting room supplies Partner with wine educators, winemakers, and production staff to ensure the appropriate level of sales, product, and general wine education and training Coordinate wine related hospitality indication of current and expected remuneration availability contactable referees If you have not heard from
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry or
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry or
The successful candidate will work with other department managers to ensure the smooth running of the to apply. Quote Reference RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared
operations to ensure availability of clean linens and towels. Work with other departments to coordinate cleaning specific needs of the hotel. This role will be available as from the 15th of September 2024. See Description
operations to ensure availability of clean linens and towels. Work with other departments to coordinate cleaning specific needs of the hotel. This role will be available as from the 15th of September 2024. See Description
as Commis Chef in 5-star restaurants
as Commis Chef in 5-star restaurants
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues