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Bakery Jobs in Gauteng

Jobs 1-10 of 28

Bakery Manager – Bedfordview

 Restaurant StaffBruma

well-established bakery and coffee shop group located in Bedfordview is currently seeking a Bakery Manager. The Net. Quote reference RA93 when applying. The post Bakery Manager – Bedfordview appeared first on freerecruit


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Senior Bakery Manager – Sandton

 Restaurant StaffCentral Johannesburg

well-established wholesale bakery located in Wynberg is currently seeking a Bakery Manager. The ideal candidate Quote reference RA84 when applying. The post Senior Bakery Manager – Sandton appeared first on freerecruit


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Technical Manager (bakery)

Johannesburg  750 000 Annually

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  • Management, implementation, and reporting of the Bakery Unit Quality management systems such as FSSC 22000 development
  • Act as technical liaison person between the Bakery Unit and Operations on product and / or process and initiate projects between Operations and the Bakery Unit to improve products and / processes
  • Facilitate knowledge and technical baking expertises
  • Plant Bakery process knowledge
  • Business processes and


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Bakery Plant Manager NEW

 Insphired Recruitment SolutionsSouth Africa

client in the retail environment is loooking for a Bakery Plant Manager that will responsible of the whole KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the bakery department within exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food organize, and oversee the daily operations of the bakery department, including production, packaging, and and display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation


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Christiano Bakery - Baker (commercial Bakery) Market Related, Based On Experience

 Three Rivers LodgeSouth Africa

Standards: Follow health and safety regulations and bakery standards. Collaboration: Work effectively with Previous experience as a baker in a commercial bakery. • Knowledge: Understanding of baking techniques for this exciting opportunity in our commercial bakery.


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Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000 NEW

 Slim Hospitality Development And ManagementSouth Africa  20000 - 22000

hospitality business, encompassing a pastry shop, bakery, butchery, restaurant, and various food brands specifically tailored for positions in pastry, bakery, butchery, restaurant, and other food brands. This


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Plant Manager Hillcrest NEW

 Insphired Recruitment SolutionsSouth Africa

client in the retail environment is loooking for a Bakery Plant Manager that will responsible of the whole KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the bakery department within exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food organize, and oversee the daily operations of the bakery department, including production, packaging, and and display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation


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Product Manager Gauteng Or Cape Town

 Freddy Hirsch Group LtdSouth Africa

Are you passionate about bakery technology and eager to optimize customer experiences? We are looking looking for a proactive and experienced Bakery Product Manager to join our team. Cultivate strong customer on Freddy Hirsch Group's (FHG) diverse range of bakery products and equipment, and effectively demonstrate


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Baker Three Rivers Vereeniging Vaal Triangle

 Three Rivers LodgeSouth Africa

Standards: Follow health and safety regulations and bakery standards. Collaboration: Work effectively with Previous experience as a baker in a commercial bakery. • Knowledge: Understanding of baking techniques for this exciting opportunity in our commercial bakery.


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Application Manager Johannesburg

 Mh SolutionsJohannesburg

to customers and guarantee their satisfaction. Bakery Product/Equipment Knowledge : Stay updated on the offering consulting services to retailers within their bakery division Willingness to travel locally and internationally


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