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Assist the Food service Manager or Executive Chef with driving profitability catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer delivery of food.
effective management of staff in providing quality food and maintaining customer satisfaction and hygiene fficient and quality production and delivery of food
maintained at all times and in line with the relevant food, health and safety requirements/legislation
tr>Matric
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
Food Quality Assurance:
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills •Customer Service •Time Management
renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role standards of service and satisfaction for our guests. You will oversee all aspects of our food and beverage including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead