professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed same or similar position
office, Housekeeping and maintenance
a similar role.
standards of cleanliness and hygiene are maintained. Train, supervise, and motivate housekeeping staff to perform housekeeping or related field is a plus. Proficiency in MS Office and housekeeping management software. Proven experience
food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented
food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented
standards of cleanliness and hygiene are maintained. Train, supervise, and motivate housekeeping staff to perform housekeeping or related field is a plus. Proficiency in MS Office and housekeeping management software. Proven experience
menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge between franchisees, restaurant management and head office, fostering open and effective communication channels
menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge between franchisees, restaurant management and head office, fostering open and effective communication channels
standard
KNOWLEDGE REQUIRED: