food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers Experience cooking with diverse ingredients The post Chef appeared first on freerecruit.co.za .
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Purpose - Learner, aim is for the learner to become an Assistant Revenue Manager Duration - 12 months In the short term be available to support Our Client`s members in an Assistant Revenue Manager role, In the medium term create a pipeline of skills for succession planning and In the medium to long
2/Generic Management NQF3/Contact Centre NQF 2 - Learnership for Individuals with Disabilities (Cape Town NQF2/Generic Management NQF3/ Contact Centre NQF2 Learnership.
Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant ● Patience and perseverance The post JUNIOR SOUS CHEF appeared first on freerecruit.co.za .
supplier of Commercial Kitchen equipment seeks a Demo Chef / Sales Support Professional in the Cape Town region similar experience. Requirements · A qualified Chef · Strong knowledge of commercial kitchen equipment & reliable vehicle Please quote Chef/Demo The post Demo Chef : Sales Support appeared first on freerecruit
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock