Education and Experience ▪ BSc in Micro / Food Technology/ BTech Quality ▪ 5 Years in the Food Industry
stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience Understanding of high/low
stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience Understanding of high/low
REQUIREMENTS BSc Honours / MSc in Chemistry, Chemical Technology or related. ONLY UNIVERSITY GRADUATES WILL BE
injuries prevention. Grade 12 National Diploma Bio - technology
injuries prevention. Grade 12 National Diploma Bio - technology
Faculty of Engineering, the Built Environment and Technology as the host faculty in partnership with the Faculty development initiatives that support AI and technological innovation.
improvement. Stay updated on emerging trends, technologies, and regulatory changes in the SHEQ field, and
improvement. Stay updated on emerging trends, technologies, and regulatory changes in the SHEQ field, and
contribute to innovative projects in waste-to-energy technologies within a limited-term internship. We are looking