A large food manufacturing company in Cato Ridge (KZN) is looking for a Quality Assurance Manager to for overseeing all aspects of quality control and food safety. Ensure that our products meet regulatory sustain the highest level of quality. Quality & Food Safety Monitor and evaluate product quality throughout highest quality products are dispatched from Freys Food Brands Collaborate with cross-functional teams, quality-related defects/concerns. Continuously improve the food safety documented traceability system for the company
management and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive (Implementation, maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international management programmes, ensuring that all processes meet food safety and quality standards as per prescribed management Ensuring non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance or required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team
management and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive (Implementation, maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international management programmes, ensuring that all processes meet food safety and quality standards as per prescribed management Ensuring non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance or required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge and Experience: related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
Cash Management & Reconciliation -Issuing Cashier Floats and replenishing small change, balancing supplier reports -Preparing Forecourt, Bakery, Cashiers, and other general staff Roster -Daily Staff Attendance
and administration · To ensure shop assistant / cashiers are trained, competent, motivated and directed ensure sufficient staffing of the shop assistant / cashiers in line with the work schedule, company policies
and administration · To ensure shop assistant / cashiers are trained, competent, motivated and directed ensure sufficient staffing of the shop assistant / cashiers in line with the work schedule, company policies