Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Duties/Responsibilities: Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates environment and promote employee development. Monitor food preparation, presentation, and quality standards sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage
procedures Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously
production management exp in the food manufacturing sector, rel qualifications - Food Tech/Production Management/Industrial requirements to achievable output, req for well established food producer. Should you have any queries, call Antoinette or decrease of capacity. Ensure that quality and food safety standards (QMS an FSP) as agreed with the capability. Requirements: Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
workflow. Monitor food preparation processes to maintain quality, freshness, and food safety standards and safety regulations, sanitation guidelines, and food handling procedures. Oversee inventory management
Dispatch Manager that has worked in the FMCG and Food Manufacturing indiustry. Ensure all finished goods daily. Ensure the warehouse is cleaned according to food safety standards. Manage and coach the warehouse service. Be responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received
decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP Must have extensive knowledge and experience in Food safety System Audits(BRCandUK-IBL Audit requirements)