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Cambridge Food Jobs Jobs in Gauteng - Page 2

Jobs 11-20 of 63

Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during


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Head Chef – East Rand

 Restaurant StaffSouth Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens


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Restaurant Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during


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Head Chef – East Rand

 Restaurant StaffBoksburg

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens


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Sales Manager

 Bizgro Sales Placement SpecialistsSouth Africa

Our Client, a leading supplier to the food service distributor market sector, seeks the services of a > have a proven sales track record in sales to food service distributors > be prepared to shake the eradicate competition from your business Please Quote: FOOD/LEADER The post Sales Manager appeared first on


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Kitchen Manager – Centurion

 Restaurant StaffSouth Africa

experience. Must have strong general knowledge of food and of general kitchen management procedures. Main include stock control, stock ordering, variances, food costing, quality control, staff management and general administration. Looking for someone with a passion for food and who can efficiently run a busy Tapas kitchen


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Executive Pastry Chef/kitchen Manager

 FreerecruitCentral Johannesburg

Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry


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Hospital Catering Manager

 FreerecruitKempton Park

Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service


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Restaurant F&b Manager – Bryanston

 Restaurant StaffKempton Park

Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen


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Bakery Technical Manager – Johannesburg – R66 000

 Aim PersonnelCentral Johannesburg

Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical


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