manufacturer
Job DescriptionMy client is looking for a Food Technologist with 8-10 years experience in Product opportunity.
QualificationsAt least a Diploma in Food Technology or equivalent qualification
SkillsAttention
The purpose of this position is to ensure that all Food Safety and Health & Safety systems comply with effective problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality industry. Computer literate on Microsoft office. Food Safety training system experience. Audit training
Packaging Mixing Oversee maintenance Hygiene and food safety Occupational safety Production materials Milling or Food Process experience Stock planning and forecasting skills Code B drivers' license Food Safety
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
Machine operator needed for Food Manufacturer in Selby 1 year exp N3 / N4 Clean Criminal record
Requirements:
monitoring and implementation of quality controls, food safety, health and safety, deboning, and personnel cleaned surfaces . Ensuring hygiene standards and food safety and quality standards and policies are enforced shift. Hold mini business meeting s daily ( i.e., food safety, quality, production, yields, safety.) With experience in Deboning and Production Management, in the food industry. Qualification in FSSC 22 000 V5.1/6.0
decrease of capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the
/>Requirements:
Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years
Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
equipment, work surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent supervisory capacity within the meat processing or food manufacturing industry. Knowledge and Skills Knowledge hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge