and management of supplies as requested by Exec Chef.
Summery:
The Head Chef is responsible for creating and developing the menu
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient
practicesExperience:
Chef Experience in a similar environment (five-star lodge)
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
of at least 1 year of previous experience as a chef in a luxury environment
Skills and Experience
A minimum of 2 years cooking
English and Afrikaans
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
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and proactive guest service while assisting other chefs in the kitchen