equipment needed and upcoming functions detailed.
Maintaining kitchen equipment as per company standard available as and when needed.
Communication of any problem areas, training needed, broken or faulty faulty equipment.
Staff training as per company standards.
HR policies and procedures are adhered staff should the need arise.
Weekly and monthly reports to Owners as per company requirements
transport essential.BenefitsN/A
maintaining systems and procedures in line with company guidelines. · Assist in stock control and monthly Guide in a similar Lodge Environment · A valid code 8 Drivers License with PDP
maintaining systems and procedures in line with company guidelines. · Assist in stock control and monthly Guide in a similar Lodge Environment · A valid code 8 Drivers License with PDP
administration and/or marketing
qualifications needed
Manager / HOD
PACKAGE POTENTIAL & COMPANY BENEFITS:
Support Lead overseeing receptionists, porters, and drivers, your role is crucial in ensuring the smooth operation supervising and training receptionists, porters, and drivers to ensure they provide excellent customer service front office team and implement improvements as needed.
Guest Check-In and Check-Out: Welcome providing personalized assistance and solutions as needed. Arrange for special services or amenities for for guests, such as restaurant reservations, transportation, or special requests.
Information
skills, including the ability to anticipate guest needs, resolve issues diplomatically, and maintain a professional
Certificates - preferable
Key R
maintaining systems and procedures in line with company
certificate SASSETA Certificates - preferable A valid code 8 Drivers License with PDP Key Responsibilities: Hosting maintaining systems and procedures in line with company Assist in stock control and monthly stock reporting to innovate in the interests of the guest and company. Confident but humble Co-operative and keen to