Group Financial Manager is required for large corporate and facilities company based in Kempton Park. and can operate under challenging conditions. Corporate Hotel / Catering / hospitality Finance Background
learning. Our holistic approach focuses on emotional, social, physical, and cognitive growth and development self-worth Formal responsibilities: Professional responsibilities The cook is responsible for preparing and about important matters in their own area of responsibility. The cook operates in accordance with laws guidelines, and code of conduct. Personal responsibilities: Ensure high competence and motivation The together with the manager. Organizational responsibilities: Efficient organization with a good working
learning. Our holistic approach focuses on emotional, social, physical, and cognitive growth and development self-worth Formal responsibilities: Professional responsibilities The cook is responsible for preparing and about important matters in their own area of responsibility. The cook operates in accordance with laws guidelines, and code of conduct. Personal responsibilities: Ensure high competence and motivation The together with the manager. Organizational responsibilities: Efficient organization with a good working
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
Operations Manager to join their company. ROLE AND RESPONSIBILITIES: To ensure that the operations within the As per the organogram, take full control and responsibility of the staff reporting to you and ensure that
Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining
join their company.
ROLE AND RESPONSIBILITIES:
Stores in City Deep looking for Team Leader Responsible for the supervison and Control of the deboning
looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness of the kitchen