Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
equipment for repairs and maintenance; schedules for service.
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
and for candidates with a passion for customer service. Will only consider well-spoken and presentable
to ensure efficient workflow and high-quality service.
to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
equipment for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Restaurant and Sky bar. Provide excellent customer service. Ensure the Level 7 brand standards are always