Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Proactively identify and resolve obstacles to customer service delivery in a timeous manner, implementing contingency contingency plans when required Ensure that correct processes are followed when dealing with IR issues Have
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
Maintain proper training for staff and take corrective action as needed. Continually develop staff to equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Relations Ensure a professional level of customer service is always delivered by all café staff. Work co-operatively