management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
administration & system controls essential. Duties will include staff management, stock control, opening &
good references. Main duties will include stock control, customer service, opening and closing procedures
approach
ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
service excellence. As per the organogram, take full control and responsibility of the staff reporting to you
also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures