Department Of Health In Basic Ambulance Herald Jobs in South Africa
Store/restaurant Manager From 15000 To 15000 (basic) - Monthly
Staff Unlimited
Cape Town Region
From 15000 to 15000 (Basic) - Monthly Description Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
share this job on whatsappRestaurant General Manager R22 000 Basic Slightly Negotiable
Evolution RecruitmentCape Town Region
R22 000 basic slightly negotiable Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD. The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Software experience Clea
Sous Chef
Bela-Bela
quality basic food.
Assistant General Manager - Food & Beverage
Cape Town City Centre
R27 850 Monthly
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
effective operation of the food and beverage department.
Salary:
- R27 Employee 7.5% Employer 10.5%.
- Discovery Health Employer pays 50% executive plan excluded.
- 13th
Food & Beverage Manager Bergville
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
Food And Beverage Manager
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
Assistant Spa Manager
Cape Town City Centre
Monthly sales and consulting experience.
Demi - Chef De Partie
Stellenbosch
   :          Hospitality
BASIC SALARYÂ Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â
g>DUTIES:
- Maintain health, hygiene and safety requirements
- Have full
Chef De Partie
Radisson HotelSouth Africa
the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service Relevant NVQ or equivalent qualifications, including Basic Food Hygiene Interested and Qualified persons are
Assistant General Manager Cape Town North – Bellville North, Loevenstein To Durbanville
Masa Outsourcing LtdSouth Africa
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer 10.5%. Discovery Health Employer
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