Department Of International Relations Jobs Jobs in South Africa - Page 3
- Gauteng (160)
- Western Cape (61)
- Kwazulu Natal (24)
- Eastern Cape (10)
- Limpopo (9)
- Mpumalanga (9)
- North West (9)
- Northern Cape (4)
- Free State (3)
Catering / hospitality
- Last 7 days (67)
- Last 3 days (33)
General Management Couple
Hoedspruit
Office Suite and Email
- Exceptional Guest Relations skills
- Ability to manage staff
- Understanding
Understanding and ability to manage the different departments
- Ability to plan ahead and problem solve
share this job on whatsappFood & Beverage Manager Bergville
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food Hospitality Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food
Food And Beverage Manager
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food Hospitality Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage customer inquiries, complaints, and special orders related to bakery products, providing prompt and courteous
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage customer inquiries, complaints, and special orders related to bakery products, providing prompt and courteous
Assistant General Manager
Hoedspruit
MR Monthly in Office and Email
Assistant General Manager Hoedspruit
IntellistaffHoedspruit
Proficient in Office and Email Exceptional Guest Relations skills Ability to manage staff Understanding and and ability to manage the different departments Ability to plan ahead and problem solve Financial experience program Assistance around the lodge in other departments if needed Acting as relief general manager between
General Management Couple
Gravelotte
35 000 and Email
Supermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
comfortable in providing support to various departments including sales, marketing, online, production running costs, disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc. cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to Driven, go-getter, dynamic, team player Market related salary package. Providenf fund benefit.
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills. Share his skill and
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