impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, Deputy
middle name; you take pride in delivering flawless work.
English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also
upcoming events This person will need to bs able to work over time and assist at every event from start to
upcoming events This person will need to bs able to work over time and assist at every event from start to
management in a hotel environment
Requirements:
equipment sales) · A bonus would be a background of a working Chef · Valid driver’s licence & your own reliable
Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.
Flexibility including own transport and willingness to work shifts. Competencies: Ensures every aspect of breakfast empowering work environment. A remuneration package including medical aid & risk benefits. 21 working days