establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Minimum requirements:
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
Catering • Previous work experience as a Pastry Chef essential (4years plus) •Own reliable transport
Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas' experience as a Commis Chef in a 5 Certificate / Diploma 1 – 2 years' experience as a Commis Chef in a 5-star restaurant Availability to work within Ability to cope under pressure DUTIES: Assist other chefs in the kitchen Ensure consistency in the preparation
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qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation Inventory Management and Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Requirements: