staff to ensure the staff receives the appropriate level of sales, product, and general wine education and and excellent service, and hospitality to a high level of guest satisfaction Energetic, accountable, and
staff to ensure the staff receives the appropriate level of sales, product, and general wine education and and excellent service and hospitality to a high level of guest satisfaction Strong interpersonal skills
responsibility for the effective management on all levels Take over full responsibility once General Manager ensure the lodges and brand are taken to the next level of service standards and edge the product and meet
manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This company policies. Monitor and maintain inventory levels of bakery ingredients and supplies, ordering stock
safety regulations.
and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage costs of sale when necessary as well as ensuring cash levels are kept within outlined requirements
following 2 Positions: 1. GAME RANGER - MUST have FGASA Level 2 Full Trails AND 2. LODGE MANAGER CLOSE TO KRUGER Requirements for: 1. GAME RANGER MUST have FGASA Level 2 Full Trails Guide (DO NO apply if you do not have
following 2 Positions: 1. GAME RANGER - MUST have FGASA Level 2 Full Trails AND 2. LODGE MANAGER CLOSE TO KRUGER Requirements for: 1. GAME RANGER MUST have FGASA Level 2 Full Trails Guide (DO NO apply if you do not have
staff grievances are seen to. Ensure the highest level of customer service for customers. Book any training or above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in
management, and customer service. - Ensure high levels of customer satisfaction by maintaining quality accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously