Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable WILL BE DELETED. The post Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) appeared first
and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments performance appraisals as needed Assist with scheduling, payroll, and other administrative tasks as required Stay
team at Level Seven Restaurant and Sky bar. Provide excellent customer service. Ensure the Level 7 brand
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding driver's license Excellent communication skills High level of attention to detail Fast-paced environment Driven
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding driver's license Excellent communication skills High level of attention to detail Fast-paced environment Driven
manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This company policies. Monitor and maintain inventory levels of bakery ingredients and supplies, ordering stock
manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This company policies. Monitor and maintain inventory levels of bakery ingredients and supplies, ordering stock
experience is what is needed alongside good energy levels Associate degree in Food Services or coursework job. Applicants should be able to exhibit high level knowledge of food preservation technics, especially execute this job. He/she should have good energy level to keep up with the demands of the job. Excellent
experience is what is needed alongside good energy levels Associate degree in Food Services or coursework job. Applicants should be able to exhibit high level knowledge of food preservation technics, especially execute this job. He/she should have good energy level to keep up with the demands of the job. Excellent
accurate service to all customer to achieve high level of guest satisfaction Responsible for implementing procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations