service in all dining and drinking venues.
Candidate Requirements:
management experience. Ability to manage & train staff a must. Strong customer relations skills very
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
costing and stock control
command of the English language
& Safety standards
- Staff management, training, and development,
- Budgets, costs, portioning
Staff in the Guiding Department
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping