ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience in product
elor's degree in Food Science or related field. BSc degree in Food Science is required.
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
Technology Diploma/ Food science degree
Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products
Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products
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specifications Relevant Diploma of B.Degree in Food Science and Tehnology Food safety related training (ISO
Requirements:- Matric Qualification in Food Science / Food Technology / Animal Science / Meat Science or equivalent