operation. The person will be responsible for food quality control in each café as well as the central
operation. The person will be responsible for food quality control in each café as well as the central
operation. The person will be responsible for food quality control in each café as well as the central
for service to guests, ensuring exceptional food quality is provided to guests at all times.
programmes, ensuring that all processes meet food safety and quality standards as per prescribed management closure related to Quality and Food Safety ensuring continual improvement Quality Assurance representative reoccurring risks to food safety with possible solution. Communicate to site management on Quality Assurance and
programmes, ensuring that all processes meet food safety and quality standards as per prescribed management closure related to Quality and Food Safety ensuring continual improvement Quality Assurance representative reoccurring risks to food safety with possible solution. Communicate to site management on Quality Assurance and
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate
team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional to continuously improve processes and food safety and quality standards. Manage the day-to-day aspects processing industry Strong knowledge of food safety and quality regulations Excellent leadership and team