clientele
and stock control
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty
tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational
operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise and operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication
operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise and operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication
candidates who are strong all rounders with good Food and Beverage cost and stock control experience. Great Staff are a strong advantage.
SkillsGood Food and Beverage Menu Planning, Cost, Stock Control, Budget
experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications