Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track
knowledge
with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience
knowledge Follow Lab protocol/policies/procedures Food safety Duties Assist Quality Control/Assurance manager equipment using registered standards. Member of Food Safety Team and Halaal Team. Assume Management of
with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience
research and publications in recognised peer reviewed journals.
safety and security risk management, technical food safety, occupational health and safety, and quality experience in a suitable environment, including food safety, with at least 5 years in a management role
management, with a preference for backgrounds in food manufacturing. - A zealous advocate for safety and
management, with a preference for backgrounds in food manufacturing. - A zealous advocate for safety and
advantageous. Experience in the Citrus/Agriculture/Food processing industry will be advantageous