Food Lab Control Control Jobs in South Africa - Page 4
Food & Beverage Night Duty Manager NEW
Enablesa T/a Enablesa Pty Ltd
Grahamstown
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
share this job on whatsappOperations Manager, Food Industry, East London
East London
Applicants are required to meet the following criteria:
- Degree / 5 years experience at an Area Coach level and proven relevant performance
- Previous experience in the quick service restaurant industry an advantage
- Good communication skills in Engli
Food And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining
Restaurant Operations / General Manager (fast Food)
Cape Town City Centre
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric
Must have worked as a Store Manager at a fast food restaurant chain
General Manager Food Williston, South Africa
O'brien RecruitmentWilliston
From 50000 to 60000 (Ctc) - Monthly scheduling, inventory management, and quality control processes. Ensure compliance with relevant regulations initiatives related to sustainable agriculture, food security, and economic development. Qualifications: degree in Business Administration, Agriculture, Food Science, or a related field; advanced degree preferred commitment to upholding the highest standards of food safety and quality. Proven leadership abilities Knowledge of sustainable agriculture practices, local food systems, and community development initiatives is
Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel
Eastern Cape
R23 000 - R25 000 CTC per month, negotiable dependent on experience seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their responsible for:
- Planning and controlling the ordering of food and beverages for the property.
- Manages
finances related to the whole process of purchasing food and drink for the hotel premises. "Purchasing"
Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have where necessary. To ensure the smooth running of bar food service/restaurant service when you are on duty
Pastry Sous Chef
Bela-Bela
standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wastage
maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
-
oma in Culinary Arts
Kitchen Manager – Centurion
Restaurant StaffSouth Africa
knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock stock ordering, variances, food costing, quality control, staff management and general kitchen administration administration. Looking for someone with a passion for food and who can efficiently run a busy Tapas kitchen.
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
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