Food Lovers Market Jobs in Cape Town - Page 2

Restaurant Area Manager R 30 000

 Trio Recruitment Ltd

Cape Town Region

 R 30 000

Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations Collaborate with the marketing team to execute promotional campaigns, local store marketing initiatives, and activities to drive traffic and increase sales. Analyze market trends, competitive landscape, and customer feedback

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Business Development Manager

Cape Town City Centre

in management, business administration and/or marketing

New Product Developer Cape Town

 Luma Consulting

Cape Town Region

ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic : Cape Town Salary : market related DETAILS Our client, a global producer of food & beverage ingredients REQUIREMENTS Relevant tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience

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Butcher

Cape Town City Centre

prominent position temperature chart relating to safe food handling in the section.

Chef

 Kwetu Restaurant

Kloof Street

At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication skills

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Executive Chef

Cape Town City Centre

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• Visits all food preparation areas daily and does food tasting to ensure quality and Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.
• Constantly with the Dining Operation Manager to verify Guests food acceptance and special requests.
• Keep direct to take necessary measures.
• Ensures that food preparation follows Company recipes and USPHInternal standards.
• Controls the cleanliness of all food preparation areas, conducts PH inspections and USPHInternal

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Pizza Maker

Cape Town City Centre

requirements of the Executive Chef, always implementing all food safety and sanitation standards.

• Knowledge the Executive Chef and using methods that assure food safety and high quality.
• Monitoring inventory
• Understand and comply with Food Safety standards relating to food temperatures, sanitation, storage understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team.

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Barista - Tokai

Tokai

 TBC

accurately

Restaurant Operations Manager Cape Town, South Africa

 Isilumko Staffing

Cape Town Region

 From 20000 to 27500 (Ctc) - Monthly

Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written

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Cook Somerset West

 Helderberg Personnel

Somerset West

specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards Work measures Food Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure

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