prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental
prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: dedicated to quality Client-centric mindset with a keen market orientation Solid financial and business acumen
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: dedicated to quality Client-centric mindset with a keen market orientation Solid financial and business acumen
years relevant experience Good general knowledge of food and beverage products Micros (Product Management)
maintenance issues Customer complaints during service (food and service) 1 - 3 years restaurant / FOH management
control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and