Effectively monitor and improve of the Food Safety Management System
Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff ● Train new employees
responsible to assist with all food service-related activities which include managing daily operations of the
be responsible for all food service - related activities which include managing of daily operations of
bonusses REQUIREMENTS Management or Food Technology degree 5 years Management 5 years Production Management
to Hygine, maintaining and improving food safety and management systems for all cafes, Maintaining and and improving the food safety and management system for all cafes, Closing Audit findings and Risk Management
multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer related field. Additional certifications in food safety and management are preferred. Proven track record of operations, including food preparation, quality standards, and restaurant management best practices. Excellent
multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer related field. Additional certifications in food safety and management are preferred. Proven track record of operations, including food preparation, quality standards, and restaurant management best practices. Excellent
be responsible for all food service-related activities which include managing daily operations of the
marketing, hospitality management or Food and Beverage (F&B) management related diploma would be an essential