operation. The person will be responsible for food quality control in each café as well as the central
Experience Previous experience in food safety management, quality assurance, or regulatory compliance industry-specific certifications related to food safety and quality management systems.
Experience Previous experience in food safety management, quality assurance, or regulatory compliance industry-specific certifications related to food safety and quality management systems.
deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold
deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold
Responsible for the design and implementation of food safety and quality management systems and periodic review Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation
stock control, stock ordering, variances, food costing, quality control, staff management and general kitchen
surfaces . Ensuring hygiene standards and food safety and quality standards and policies are enforced and Hold mini business meeting s daily ( i.e., food safety, quality, production, yields, safety.) With junior
with regulatory standards for food safety.
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni