are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received from
responsible for all forms supplied by the Food Safety Quality Manager
responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received from
the department.
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of
Responsibilities:
Provide timely updates to the Factory Manager covering current or forecast production issues that may impact resources, requiring either an increase or decrease of capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the Technical Mana