management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative
Food Safety/Sanitation:
sign up for replacement. Food Safety Systems Be familiar with the WCM food safety system as per Document Document 9004 Food Safety Policy Ensure that all food safety rules are applied of maintenance staff when maintenance hygiene standards according to document 8001 Food Safety at the company. Protective Clothing Ensure that
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such restaurants to assess cleanliness, food quality, and compliance with health and safety regulations. Collaborate related field. Additional certifications in food safety and management are preferred. Proven track record
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such restaurants to assess cleanliness, food quality, and compliance with health and safety regulations. Collaborate related field. Additional certifications in food safety and management are preferred. Proven track record
correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene
knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
production processes to ensure compliance with food safety and quality standards
recipes and maintaining high levels of hygiene and food safety. The head baker will also be required to maintain and inventory effectively
in FMCG sector.
experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing