adhere to all Food Safety Policies and PRP’s and shall adhere to and enforce all food safety requirements conduct themselves in a manner conducive with food safety practices Attend Training and enforce learnings learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them
FSET meetings to support training related to food safety and quality topics.
Internal audit maintenance of Good Manufacturing Practices for Food Safety, including HACCP, Religious, FDA, and Health
FSET meetings to support training related to food safety and quality topics. Internal audit program Conducting maintenance of Good Manufacturing Practices for Food Safety, including HACCP, Religious, FDA, and Health
quality, and customer service. Maintain HSE and Food Safety in the work environment by establishing and enforcing Supervise daily warehouse activities, including food safety and quality assurance, inventory control, space
od knowledge of operational process and food handling/safety aspects
Excel, and other relevant software Knowledge of food safety regulations and quality standards in the food
and recipe management software - Knowledge of food safety regulations and quality control standards - A
and report any non-conformances. Report any food safety or quality related issues as noticed in the factory
submit all production reports. To ensure that Food Safety and Quality Standards are always adhered to and
comply with MSC Sanitation Standards relating to food safety. (Temperatures, sanitation, storage, labelling