or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0
limitations or challenges Bachelor's Degree in Food Science, Engineering or related field Proven work experience
limitations or challenges Bachelor's Degree in Food Science, Engineering or related field Proven work experience
completion. Matric Bachelor's degree in Food Technology or Consumer Science. Proven experience (5-7 years) in