candidate to lead and influence technical strategies and food safety standards at strategic site level. Requirements Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience to: Develop and implement strategic technical and food safety plans to ensure compliance with industry mentor a team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional cross-functional teams to continuously improve processes and food safety and quality standards. Manage the day-to-day
individual to join the Technical Team at our Amaro Foods Parbake Facility in Epping. Understand customer reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
th African Food Legislation knowledge is required, as is the tasting of a variety of Food and Beverage /p>
necessary information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and Manager. Participate in internal auditing regarding food safety. Build and maintain strong relationships relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a will be advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest
host faculty in partnership with the Faculty of Science seeks to strengthen and enhance Artificial Intelligence learning and teaching at undergraduate and post graduate level as well as be involved in the supervision and human modelling, large language models, data science, robotics, augmented reality, graphics, computer learning and teaching at undergraduate and post graduate level.
Research and
A well-established food and animal feed company conducting analyses for the food and animal feeds industry Chemistry or Biochemistry or related qualified graduate who can be trained up in a laboratory role. The
necessary information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and Manager. Participate in internal auditing regarding food safety. Build and maintain strong relationships qualification and or Diploma in Horticulture, Food Science or Food Safety Experience: Minimum of 2 years prior advantageous. Has a sound understanding of industry food safety requirements (e.g. BRC, HACCP) Sound understanding
Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track
Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track
with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience