assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training certification in sushi making. Strong customer service skills, with the ability to communicate effectively
flavour profiles.
Customer Service
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training certification in sushi making. Strong customer service skills, with the ability to communicate effectively
with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and including food and wine pairing recommendations Train and mentor staff to deliver exceptional service standards hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification
with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and including food and wine pairing recommendations Train and mentor staff to deliver exceptional service standards hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
a recognised chef qualification and an excellent food portfolio
and freezers
Good knowledge of administration(food and beverage/stock-taking systems)
Must have
advantage
Minimum of 3 years hospitality service experience in reputable establishments
Valid
in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using catering for a meeting / function. Organize that food arrives on time and is presentable. Assist relevant relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered