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Assist the Food service Manager or Executive Chef with driving profitability catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer delivery of food.
effective management of staff in providing quality food and maintaining customer satisfaction and hygiene fficient and quality production and delivery of food
variety of tasks associated with food production, front of house services and any general support required required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
variety of tasks associated with food production, front of house services and any general support required required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
maintained at all times and in line with the relevant food, health and safety requirements/legislation
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candidate would implement the food production process, a great quality food service for clients and manage the required: Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is compulsory South African and industry-specific laws Customer service skills Management skills Communication skills Ability regulations Implementation of the food production process Provide great quality service to clients Manage the execution cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures
renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role standards of service and satisfaction for our guests. You will oversee all aspects of our food and beverage including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead
Degree
years' experience in a similar role within the Food & Beverage industry.