Matric
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
planning, food costing, and budget management.
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have consistently deliver the hotel's products and hospitality service standards to the highest level, ensuring the smooth To ensure the smooth running of bar food service/restaurant service when you are on duty, this will include
Food Quality Assurance:
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
best of their ability.