Responsibilities Take a report from the previous shift Assist patients in preparation for meals, drinks, and to the Registered Nurse on duty. Assist patients with fluids Assist patients in the dining room. Put dish up and cut food for patients who are too weak. Do rounds by your patients Assist residents with their provide general support as part of a caring team. Assist and encourage dietary & fluid intake Monitoring Undertake any other duties specified by Management Assist patients with getting up in the mornings/going
other IT divisions to improve the delivery of services to our business and clients The company is a key the travel retail sector, specializing in retail food & beverage, duty-free products, and technologies fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
experience in senior pastry chef management or foods wholesale management will also be considered. The
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
working history and good contactable references. Any food production experience will be considered. General
Computer skills needed Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll