Food Service Assistant Jobs in Johannesburg - Page 4
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Restaurant Manager - Meyersdal
Johannesburg
R 15 000
Responsibilities/Duties:
- Coordinate restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond proper customer service practices.
- Coordinating departmental tasks and overseeing food and beverages
share this job on whatsappFoh Manager (jb4317)
FreerecruitCentral Johannesburg
all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train of house staff, ensuring exceptional customer service standards are met at all times Develop and implement staff to ensure smooth coordination of food and beverage service Manage inventory and stock levels of front coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative
Restaurant Group Chef – Bedfordview
Restaurant StaffBruma
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Bakery Manager – Bedfordview
Restaurant StaffBruma
experience in senior pastry chef management or foods wholesale management will also be considered. The
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
Kitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
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