running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes
running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes
have 5 years similar exp Must be a blockman Matric Food Safety
have 5 years similar exp Must be a blockman Matric Food Safety
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
working history and good contactable references. Any food production experience will be considered. General
procedures by ensuring a tip top fleet and customer service excellence.
stores to review quality of product, service and hygiene and assist when necessary. Demonstrating and following franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
stores to review quality of product, service and hygiene and assist when necessary. Demonstrating and following franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel