the implementation of the Business Plan.
cooking
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
delivery, and cost)
You will be expected to work on the system in place at the facility and it is also be responsible for ensuring the effective working of your team with other teams at the resort.
It expectations.
Deep knowledge and experience in menu creations
As the head be expected to have exceptional knowledge and experience in the creation of menus that meet the food and expected that you have the skills, knowledge, and experiences in their creation. It will also be expected that
function (SHEQ)
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
school diploma.
Requirements: Education: High school diploma. Experience: Proven experience managing a bakery. Certification: A